I like browsing through recipes before sleeping, and if it's interesting enough and passes the sleep-over-it test, I start buying the ingredients so I can try it.
I was intrigued by Sweet Potato Toasts because I love toast... but I try to stay away from bread... so when I saw people raving about this idea online, I decided to try it out.
Thankfully, I have very nice office mates who let me experiment on them. I volunteered to prepare breakfast for us at work.
I must say, it turned out quite well.
Prep work is easy. Just cut a well-cleaned (but I peeled mine) sweet potato into 1/4 inch thick slices and brush both sides with olive oil (You can do this in advance). Then pop into the toaster oven for 10-15 minutes at the highest setting.
You can top it with anything and everything you desire.
My favorite is a generous serving of Peanut Butter with truffle honey and truffle salt! It really hits the spot.
Oh, and this combo works well with bananas too.
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| Thank you girls for letting me experiment on you. |
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| Happiest Birthday Peach!!! |
May you get everything your heart desires, I pray for great health, and a life of full of blessings and love with Karlo. just saying.
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