Showing posts with label It's More Fun in the Philippines. Show all posts
Showing posts with label It's More Fun in the Philippines. Show all posts

Monday, March 30, 2015

Apple Pie meets Cheesecake from Calea in Bacolod

I went to Bacolod for work last week and the main highlight of my trip was our visit to Calea, a place known for their really good cakes. 


I recognize some of Calea's cakes because they are so famous, office mates that visit Bacolod normally bring back goodies for us. At first I thought we were just getting a slice or two to share... but no! They have such a huge assortment, we ended ordering one cake each, then sharing. Hahaha.
Apple Pie Cheesecake, Floating Island, Pecan Pie,
Chocolate Cake with Mocha Filling and brewed coffee to go with it
The Pecan Pie was okay. But I can make better.
The Chocolate Cake was okay too, but their Imported Chocolate Cake,
with Caramel Filling - which was out of stock, was so much better in my opinion.
Meringue, Caramel - Yummy floating island for a change.
But the Apple Pie Cheesecake, this was the best.
Best Apple Pie and Best Cheesecake that I've ever had!

The Apple Pie Cheesecake was so good, I was craving for it the next day. I even bought a whole cake to bring home just to satisfy my craving. I even discovered you don't even need the caramel sauce (wasted calories if you ask me), because it's really good even without it.


Also goes really well with Nespresso. just saying.

Calea Cakes and Pastries
15th street Lacson st.
6100 Bacolod City

Tuesday, January 20, 2015

Legazpi Layover

We got stranded for a few hours in Legazpi last December, because our whale shark adventure in Donsol got canceled due to bad weather you can read all about it here, and our transfers to Misibis Bay (you can also read about our unhappy stay there here) were scheduled for the afternoon. 

We were hanging out at the lobby of Hotel Venezia, the partner hotel of
Misibis Bay, in Legazpi City.

Fortunately, I bumped into an office mate who is based in the area in the hotel lobby, and she was nice enough to volunteer to take us around for a few hours after she finished up her meeting in the office.

So here's a recommended itinerary of Must Eat places if you ever find yourself with a few hours layover in Legazpi City.

1. Gemma's Snack House for the best Bicol Express in Legazpi
Gemma's Snack House is literally just a house.
I didn't even see a sign, so just ask the locals for directions.
She has tables both inside the house, and in the garage as well.
Aside from her Christmas Village, a lot of her decor is London inspired.

Gemma's Snack House is a typical "Turo-Turo" (literally translated, it means point-point) place. They have a counter (refer to upper right photo abwhere you can see all the pre-cooked food and you point to the ones you want to order.
Their specialty is Bicol Express, a dish normally cooked with
Pork and coconut milk, but the way it's prepared here is
95% chili.
Are you ready for the Bicol Express No Water Challenge?
I loved it so much, I finished a dish all by myself,  but I wussed
out on the red chilis! It's really yummy with the spare ribs
Sof by the Christmas Tree and Christmas Village.
Two thumbs up for our first meal! Thanks tour guide Mel!

2. Albay Pilinut house for pasalubong
The most famous brand for Pili pastries has their main branch
in Legazpi.
They make it easy for you to choose because they have free taste available.
Look at all the different Pili pastries available.
Seems like a famous place, look at all the pictures of the
celebrities who've visited.
They also have different brands of bottled Laing and Bicol Express for sale.
Sofia at Albay Pilinut
Jem bought so much, she actually used her credit card!

3. DJC Halo Halo for Halo Halo with Cheese
Halo Halo (literally translates to Mix Mix) is a local Filipino dessert which is a mix of different ingredients eaten with milk and crushed ice. While the general idea is the same, and similar to Singaporean and Malay desserts like Ice Kachang or Bobo ChaCha, even in the Philippines, they have different kinds of Halo Halo depending on the region. In Bicol, Halo Halo is served with cheese, so if you love cheese like we do, eating Halo Halo should definitely be on your Bicol itinerary.
Halo Halo ingredients, bicol style.
You can opt to order Special Halo Halo which is served with Ube Ice Cream.
Or Regular Halo Halo which has the same ingredients minus the Ice Cream.
Call me weird but I normally eat my Ube on the side because I don't like
getting the milk dirty. I also like leaving the cheese and leche flan on top
so it doesn't get lost or diluted with the other ingredients.

4. Sili (or Red Chili) Ice Cream from 1st Colonial
We didn't get to try the Sili Ice Cream during our layover, but we did pass Metro Gaisano Supermarket at the same place (Pacific Mall) for some supplies. 
If you're going to Misibis Bay, despite reading my post,
make sure you stop by a supermarket for supplies.
Anyway, the next day, the group when back to Legazpi for the Mayon Volcano and City Tour so they got to try the Sili Ice Cream. I asked them to bring home some for me and it was so yummy. Creamy Ice Cream with a kick, and to think I only tried Level 1. Sili Ice Cream comes in different levels of sili intensity from Level 1 to Level 10. Their Pili Ice Cream also comes highly recommended.
Photo Credit: Jem Uy

So there you have it. Legazpi Layover must eats! Thanks Mel for taking us around. Definitely worth a visit. just saying.


Gemma's Snack House
*just ask the locals for directions

Albay Pilinut

873 Rizal Street

Old Albay District
Legaspi City, Albay
(052) 484 1161

DJC Halo Halo
Landco Business Park 
Legazpi City, 4500 Albay
(052) 480 6868

1st Colonial Grill
Ground Floor, Pacific Mall, 
Landco Business Park, Legazpi

(052) 481-1212 | 820-0985

Friday, January 16, 2015

Cebu Food Trip and Bringing Home the Bacon... I mean Rico's Lechon to Manila!

I just had a meeting in VisMin and when we were organizing the meeting, it was a unanimous decision to hold it in Cebu because we were all looking forward to the added bonus of eating Cebu Lechon and bringing it home too.

Sure enough, not only was the work side super productive, our tummies (***and digestive tracks) had to work overtime as well, and to think, we were only there for a little over a day.

If you find yourself in Cebu soon, here are the things I would recommend:

Chika-an sa Cebu
Baked Scallops (a steal at Php125). I think I ate the whole dish (or more)
My all time favorite VisMin Rota Dish!!!
Grilled Squid (Php172)
Tastes even better than it looks, it was well-marinated and so tender.
The surprise favorite of everyone was the Grilled Chorizo de Cebu (Php95)
Can easily rival the famous chorizo of Boracay.
Buttered Garlic Shrimp (Php190) Sauce palang ulam na!
So good with rice.
If you're like me, and you don't get full no matter how much seafood you
eat, if you don't have meat. You can order the Bistek Cebuano (Php210).

We were very well taken cared of by our local counterparts, because in addition to the wonderful spread prepared for us (there were more dishes aside from the favorites I mentioned above), they also served us the famous Spicy Lechon Belly from Tatang's which was also so good.
Boneless Spicy Lechon Belly seems to be the new fad - but honestly,
I think Boneless Bob (in Manila) is even much better.
Just drop me a note if you want the details.
Thanks to this Dynamic Duo (plus Maia) for organizing.
It's the first time I've seen Dennis surrender to food. He actually got pale,
and started sweating after he finished half a platter of Tatang's Lechon.

The making of Puso (or hanging rice)
In Cebu, Lechon is normally best enjoyed with the locally made Puso, so when we visited the Public Market and I saw the locals making some, I couldn't resist taking pictures and buying some, hoping I'd still have space to eat more (which I didn't). I wanted to kick myself because when we were there, it totally did not occur to me to just buy the shaped coconut leaves that they cook the Puso in so I can just ask the helper to make us some in Manila to go with the Rico's Lechon that I brought home (more on that below).
They first make the coconut leaves pouch, which is filled a third full
of uncooked rice, then they drop it in boiling water. Once the rice cooks,
it expands, and the container becomes full. Then it's sold at Php2 a piece.

Maya Taqueria and Tequila Lounge 
I didn't think we could still eat for dinner after such a big lunch, but I was mistaken. We just picked a lot at the food everyone ordered for sharing but these two dishes were my favorite.

Maya Nachos (Php335) the one with additional pork of course!
Chicken Fajitas de Maya (Php490)
The chicken was so yummy. You just need to order sour cream on the side.

Rico's Spicy Lechon
I love going to Cebu, if only so I can bring home a full Rico's Spicy Lechon, and have an excuse to invite people over for a Pig party. You need to book your flight correctly, so you don't arrive too late. (I haven't managed to get this part right, because while we arrived early enough at 6:30pm, the traffic due to road closures for dry run in preparation for the Pope's visit stretched our travel time to 3 hours!!! It was even faster to fly home from Cebu, than to ride the car from one end of Manila to the other.)
Again, I'm very thankful to Pao and Cathy for helping us pre-order our pigs.
We had dinner at 10:00pm, 10 hours after our pigged was picked up, so the skin was no longer crispy. All photos from the point on wards - were taken from my fat brother Timmy.
Everyone was excited to see this little piggy.
Since the skin was no longer crispy, we just used scissors to cut out the skin,
had the helper deep fry it, and we started cutting out the ribs (my fave part!).
The skin came out even better than if it arrived crispy, because the pig was very young, and it hardly had any fat (or so I think).
Look at that chili and lemongrass filling!
We ordered the Php3,200 sized pig, with Php400 additional cost for the chili.
and the 8 of us barely made a dent in half.
We love Rico's because the pig (skin included) is so tasty.
Those of us who love it spicy, get the ribs and chili, while Sofia who doesn't
sticks to the legs.
I am now thinking of my next excuse for a pig party, just in case I go to Cebu again. Just in case you're wondering, for this one, I decided I was going to have a Pre-Birthday Pig Party, to celebrate my birthday just a little more than a month before. 

Thanks again Pao and Team for the arrangements and all the food!!! Talagang pinataba niyo kami! just saying.


Chika-an sa Cebu
Salinas Drive, Lahug

Tatang's Boneless Lechon
A.S. Fortuna Mandaue City, Cebu

Maya Taqueria and Tequila Lounge
Crossroads, Cebu

Rico's Spicy Lechon
F. Cabahug Street, Cebu 

Thursday, January 15, 2015

Our (unsuccessful) attempt to swim with the whale sharks in Donsol

I will forever categorize Swimming with the Whale Sharks together with Visiting the Great Barrier Reef. Been There. Not Done. But Done enough of That for a lifetime.

In 2012, I spent 8 hours on a plane attempting to visit the Great Barrier Reef in Cairns. You can read my post here on how unsuccessful we were, not for lack of trying. 

I feel the same way about our attempt to swim with the whale sharks in Donsol. Last December, we woke up in the middle of the night to take the red-eye flight to Legazpi so we would arrive early enough to swim with the whale sharks before our stay in Misibis Bay (which turned out quite unpleasant - you can read why I say so here). Photos from our GoPro wannabe SJ4000 cam which you can read about here.  
Photos from my Canon S95

Donsol is roughly around an hour away from Legazpi City. Unfortunately, we were almost in Donsol, when the tour operator called our driver (they also arranged our transfers) and told us that with the weather (or the current) it wasn't advisable for our safety to push through with swimming with the whale sharks so we had to turn back and head back to the city. It wasn't exactly raining hard, but there was a light rain every so often, but when someone says it's not safe to go out to sea, we didn't want to insist even if it means two hours wasted on the road.

It was quite frustrating though because we just wanted to cancel the tour and get out money back, unfortunately, the tour operator we chose required that we fully pay for our tour before hand - NOTE: In hindsight, I realized we should have never agreed to to this, and they refused to give us a refund. Something about the small print in the terms and conditions we signed saying that in case of bad weather, we can reschedule but they are not required to give us any refund at all. Such a hassle because our resort was another hour away from the city in the other direction so our only option was to reschedule the whale sharks, to the morning of the day that we were flying back.

In fairness to the tour operator, they kept us updated the night before to tell us that butandings (whale sharks) were sighted in the last two days, and the weather was good enough for us to push through. However, the main difference between Donsol and Oslob is that in Donsol, you really hunt for the butandings or wait for them to appear (if you're lucky), while in Oslob, they feed the butanding, so seeing them is more of a sure thing.

Leaving Misibis Bay at 5:45am to go swim with the
butandings.
Catching some Zzzzz's on the shuttle.

The partner hotel of Misibis Bay in the city is Hotel Venezia. We arrived early enough to eat breakfast buffet.
Wow! A proper breakfast spread with an Egg Station included for only Php200.
Someone went crazy with the buffet. Pati toast hinoard.
That's how deprived we were in overpriced Misibis Bay.
Since we didn't join the group for the city tour, we just saw Mayon Volcano
en route.

When we got to Donsol, our first stop was the Dive Center (which I think is run by the tour operator you choose) because there were several places beside each other.

Then you get fitted for fins (kids not included), they said that the guide could pull her, which I also asked if the guide could do for me... they said yes, but I still needed to help a bit by kicking with fins.
This little girl was really excited.

Our package from Whaleshark Adventure and Tours was Php1,650 per person (kids also need to pay the same rate) and it included round-trip Legazpi transfers and the whale shark experience with your own boat for a maximum of 3 hours.

It does not include the P100 registration fee for Filipinos and P300 registration fee for foreigners which you need to pay at the visitor's center. I was quite impressed by how professional everything was run. In your registration form, you need to declare if you know how to swim or not, then before being allowed on the water, you need to watch a video which shows you what to do once you're swimming with the whale sharks because they are very protective of them and the environment (which addresses one of the complaints against Oslob where the whale sharks are treated like pets in a zoo).
Picture before going out on the water, had I known this was the only butanding
we'd see, I would have joined them!
You need to walk out to the boat in dirty water, so
as usual, little miss OC had her Ninong carry her.
Each boat or group that goes out has a BIO or
Butanding Interaction Officer with them. Kuya Jun was
explaining to us what to do once we see the butanding.
Sofia with the makeshift toilet and the Captain at the back.
The BIO stays in front.
The spotter stays on top.
Then the captain and the extra spotter (?) is at the rear.
We also had someone from the tour organizer join us,
who kindly volunteered to take our pics underwater.
Beautiful. I always love the sea.
These two were getting impatient and tried helping spot some whale sharks.
Thanks for my sunnies mommy Jackie!!!
Sofia and her favorite* ninong *on probation.
Are they there yet???

I think we finally went out on the water around 8:30am, but we said we needed to be back at the Visitor Center by 10:45am so we had enough time to catch our flight home to Manila. You really should plan to go to Donsol with no time limitation because we were told that last Saturday, the spotted whale sharks as soon as the boats when out around 7:00am, but the day before, they were spotted at 1:00pm, so it's not really predictable.

We could see other boats also hunting for whale sharks.
You have to be fast, because there's a rule that there should only be one boat at
a time beside the whale shark.
Towards the end of our time, it also started raining,
so we didn't mind heading back even without seeing the
whale sharks.
Picnic nalang on the sea.
Our tour operator even brought us towels and snacks.
Just before our time was up, there was a stressful moment
for a while, because one of the boats stopped, so all the
other boats including ours raced to get to that area.
I say stressful, given that I'm not really a strong swimmer, but I was having a serious debate with myself whether or not to jump in with a life vest and be safe, or jump in with no life vest and have nicer pics. So in a way, I'm glad I didn't have to make that decision.

The towels came in handy when it started raining harder.
Kuya Jun and our Captain was still trying to find us whale sharks to swim with,
but we told them it was ok to just call it a day.

They were nice enough not to charge us the Php300 rental per person for the snorkeling gear since we didn't get to use it anyway. They also offered to take us to a place where there have a lot of fish you can swim with if you don't see any whale sharks but we declined since we didn't want the hassle of swimming and having to shower after if there were no whale sharks anyway. 

The only "sharks" we saw were the shark-fins of the newer CebPac plane.
So for me, I am totally chalking up this experience to my Been There Done That Category. We had a fairly good experience with Donsol Whale Shark Adventure and Tours. I just won't pay them in full next time, so plans can be more flexible if the weather does not cooperate. just saying.


Donsol Whale Shark Adventure and Tours
They are also on Facebook