When I lived in Singapore, I didn't really like going to Dempsey Hill. While there are a lot of nice restaurants, it's not really accessible, so you need to take a cab, and during that time, Uber wasn't born yet.
During my last trip to Singapore, I had an errand in Dempsey, so I excitedly researched to find a new restaurant to try and I came up with La Ventana. A restaurant of Chef Charles Gaig, a Michelin-starred chef from their family run restaurant in Barcelona. His daughter manages their Singapore restaurant which serves some of the dishes that has been in their family since 1869.
| They give you free hummus and bread basket. |
| We ordered the canelon one of the dishes they have been serving since 1869, and with melt in your mouth pork, foie gras and truffle, you really can't go wrong. |
| An order isn't big, but we shared it so we could try other dishes. It is so yummy with the warm crusty bread. |
For the main course, they have different Paella options, some with noodles too, but I really wanted to try the Pigeon Paella.
I also wanted to try their version of suckling pig served with a side salad of strawberry with balsamic dressing.
| Crisp Skin, Melt in Your Mouth Tasty Pork. Seriously best Suckling Pig I've ever had. |
| Everything we ordered was so good and went so well together, with the refreshing strawberry to cut through the fat, which allows you to eat more. |
For dessert, we had to order the Catalan version of Creme Brulee because it is also one of the family recipes from 1869.
| It has lemony syrup at the bottom, cream, coffee Ice Cream in the middle and the torched sugar on top. |
| You need to get from top to bottom for the full taste. |
| It's good, but if you're cutting down on sugar, it's something you can skip. |
La Ventana opened in Singapore in 2015, and is quite popular they are now open every day of the week. Reservations recommended. If this was open when I lived in Singapore, I think it would be enough to convince me to go to Dempsey. just saying.
La Ventana by Carles Gaig
16A Dempsey Road, #01-01,
Singapore 247695
Reservations: 6479 0100
reservation.laventana@gmail.com
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