I've been quite busy since the start of the year, and because of that, blogging has taken a bit of a back seat. But when my friend Seanta (@mytummycraves) invited me to Ebeneezers I was immediately in.
Of course, I thought at first this was the same Ebeneezers we actually travel to Hong Kong to eat, but my friend was quick to clarify that it's not, but it's equally good.
Ebeneezers is in BGC, so I can already imagine that this will be our go to place for lunch and to unwind after work once we move later this year. |
Ebeneezers fuses two concepts. They have a Salad and Shawarma Bar in the ground floor that screams all things fresh.
The have a Naughty Room which has a cozy bar ambiance above with a separate bar menu.
You can still order from the Salad and Shawarma Menu of course. |
Bar Bites and Bar Chow |
These are the dishes I will be coming back for:
The Ebeneezers Groove (Shawarma Rice) is To Die For |
The Shawarma is light, and tastes very fresh given all the veggies. I tried the Angus Steak and Moroccan Lamb and both were good. This would be best for a quick lunch. |
The other dishes worth mentioning are:
The Falafal Balls, which are much better than the same from Halal Guys, but you should remember to ask for the Super Spicy Sauce and Garlic Yogurt Sauce to go with it. |
Ebeneezers is one the restaurants of Chef Tom Hines, and the group behind Catch, Hootch, Smith Butcher and Grill Room among others. It is definitely one of the bright spots of our office moving to BGC. There is now somewhere we can look forward to hang out while waiting for the traffic to subside. just saying.
Ebeneezers
30th St, Taguig,
Metro Manila
A bit of trivia... Chef Tom Hines was actually one of the original founders of Ebeneezers in HK. :) Thanks for the rave review ;)
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