SINGAPORE SERIES
Saboten is my favorite Tonkatsu place in Singapore because aside from it's really Tonkatsu, I love their bottomless shredded cabbage with
Goma (sesame) Dressing. When I was in the Philippines a few months back, one of the new restaurants getting a lot of hype was
Yabu because they were one of the first in the Philippines with the Tonkatsu concept. I wasn't really very happy with our visit because they compromised on their
Goma Dressing, watering it down so it came across tasting like cheap-mayo with some sesame essense. For someone pretending NOT to eat carbs like me, the quality of my salad is as important as my main course. Anyway, I digress, you can read my post on Yabu
here, so now back to Saboten.
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Saboten is a Japanese Chain present different countries like Singapore, Hong Kong and Korea. |
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Almost all their meals are a variation of Tonkatsu. |
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They have the sesame seeds you grind for the sauce. |
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Sofia loves doing this. |
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There are a lot of Tonkatsu restaurants in Singapore because
they have the best Goma dressing and they are not stingy with it. |
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Sofia's standard order is the Kid's meal in the Miffy plate. |
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The plate, cabbage and dressing are always served cold. |
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It's so yummy. I can finish a serving bowl on my own and more. |
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I think we ordered the Saboten Special (to share with yaya).
Tenderloin, Pork Loin with Fat, Crab Cream Croquette and Ebi.
She gets the rice, I get the greens and we share the other stuff. |
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Ady and Carol ordered a Pork and Ebi Tonkatsu set. |
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The Ebi Tonkatsu is normally seasonal and is very good.
The shrimp pieces are big and it doesn't look like they put in a lot of extenders. |
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This is the difference between the Pork Tenderloin and Pork Loin (with fat).
They are both good. |
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Then they have the Tonkatsu sauce that you add to the ground sesame. |
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Green Tea to finsh off your meal. |
All main course orders in Saboten come with refillable Rice, Shredded Cabbage, Goma Dressing and a serving of Miso Soup, Hot or Iced Green Tea, and a scoop of Green Tea Ice Cream. A set meal would roughly cost SG$20-25 (Php700-850) but in my experience, an order would be more than enough for one person. You can opt to share a bigger main course, and just order free flowing Rice, Cabbage and Soup for a token fee.
Saboten is inside Parco Marina Bay (P3-01 in the Department Store)
in Millenia Walk, #9 Raffles Blvd
Open 11.30am-10.00pm
The good thing about Saboten's location is that there is a
Cafe Ma Maison on the ground floor of Parco, so don't stuff yourself too much with Tonkatsu, because the pies in Cafe Ma Maison are to die for.
Just Saying.
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We had to take away our pies and eat them at home because we were too full. |
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