We always have homemade ensaymadas on Christmas morning. My mom, overwhelmed with last minute Christmas errands this year was sort of trying to delay making ensaymadas until after Christmas but I managed to persuade her that not having ensaymada for Christmas morning was just unacceptable.
It's a good thing she has a mini-me when it comes to baking who is always willing to help her out.
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| Sofia is like a true artist. She insists on making her mark and using her creativity. So the ube ensaymadas she made had smiley filling. |
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| She can roll it by herself. |
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| Because she was too impatient to wait for someone to help her, she discovered her own style of coiling them. |
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| Sofia style ensaymada. |
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| This is how they look fresh out of the oven. |
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| I love it when it's freshly made with butter, sugar and cheese. I got Sofia's half because I was too lazy to assemble mine. She ate one and a half!!! |
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| Our helpers put a ribbon on the ensaymadas Sofia made. |
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| The ube ensaymada is really yummy too. I don't think I got the smiley one. |
I wish some day, Sofia opens a Patisserie in Paris :) just saying.
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