Friday, November 25, 2016

Hand-Crafted Artisanal Sausages, Liver Pate and More from Spice and Cleaver

We love sausages, but with all the preservatives out there and the higher incidence of the Big C, it's great to find places that make them with no extenders and with pure meat at a reasonable price too.
My brother and sister first tried Spice and Cleaver in Estancia Mall, Capitol Commons and suggested it for one of our weekend lunches.

Since I was ordering, I had to get the Chicken Liver Pate (of course!)
Served foie gras style with dried fruit and roasted garlic. (Php290)

We chose the sausages at random because they said everything they tried as good.
I think we ordered The Mexican (expecting it to be more spicy) so it was
just okay. Which can be attributed to higher expectations vs reality.
Artisanal Sausages Php300 for 1/ Php560 for 2
I really liked the Nurnberger Rostwurst which is the number 1 grilling
sausage in Germany. It comes in smaller links and available in 4, 6 or 10.
Php 270/ Php 500/ Php 570
Curiously, they don't serve you mustard unless you ask for it,
then you get a selection of three kinds.
We also had the Wild Mushroom Tartuffo Pasta which hits the spot
if you are looking for some hearty carbs. (Php380)

I heard their truffle fries are good too, but I have been told to stay away from their Puffizza (which is Pizza on Puff Pastry). just saying.

Spice and Cleaver
Estancia Mall Capitols Common, 
Meralco Ave, 
Orambo, Pasig, 1600 
Metro Manila

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