I love coffee. I think it makes the world go round. My world at least. I wouldn't be able to function at all without it. However, I think I've matured a lot as a coffee drinker in the last year or so.
Before, my definition of coffee was the coffee smell you get when you enter Starbucks (before, I don't even notice it anymore) or when you brew a fresh pot, but the only way I drank my coffee was with a lot of milk, and a lot of sugar, but I liked my coffee strong - so I could still taste it, despite the milk and sugar that I mixed in.
Drinking Black Coffee was unheard of for me. Too bitter!
The first time I was able to drink coffee black and really enjoy it was when Peachy brought home Starbucks Origami Drip from Japan
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Just open the pack, fold the card board as instructed, then drip hot water, for a fresh cup. Smells so good! You'll wake up on the smell alone. |
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You can even stretch one Origami Pack to 2 small cups. Brown Sugar makes it taste better, but honestly, it's good even without. |
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I've only seen it in Japan, so whenever we go, we hoard. |
Our favorite blends are the Medium (Pike Place Roast) and Dark (Cafe Verona).
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The last time we were there, we saw a cheaper version also Starbucks Origami, from Don Quixote, but it didn't taste as good. We noticed, it was just the House Blend. |
I don't know if you'll agree, but that about sums up the Starbucks experience for me. I think their plain coffee (try ordering Brewed Coffee) tastes like crap. It wouldn't make my world go round - but it's really their specialty drinks like the NON-FAT White Chocolate Mocha, the NON-FAT Caramel Macchiato, and the Limited Edition Asian Dolce Latte NON-FAT or Iced Americano no water with (half the allocated pumps) White Mocha that people like me go for.
Recently though, Starbucks converted (and opened some new) branches as Starbucks Reserve. We actually visited one unwittingly when we desperately needed a coffee fix in the Tomas Morato Area and we were just surprised when we entered to see that they had a different menu, and different offerings as well.
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The Barista recommended that I order a hot coffee so I could enjoy the Reserve Coffee drip style. |
Even part of the store looked different from the normal Starbucks. The front part of the store (signage included) looked just the same.
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They have the Pour Over Station at the back, where you can watch and chat with the barista preparing the coffee. |
So, if you want to try a good cup of coffee from Starbucks, just buy the Starbucks Origami Coffee from Japan, or hope you get good coffee like I did from a Starbucks Reserve Store. just saying.
Starbucks Reserve
212 Tomas Morato Avenue Corner Scout Dr Lazcano,
Sacred Heart, Quezon City
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