There are days when I really, really love working for the company I work for. Like days when you have your very own Ben & Jerry's Free Cone Day right in your office.
I first experienced Ben&Jerry's Free Cone Day when I was working for our Paris office in 2006. |
Free Cone Day in Singapore office this year, which I was able to enjoy a few years ago. In fact, when I started working in Singapore, it was free Ben & Jerry's everyday at the UE Square office. |
Since our company doesn't officially distribute Ben & Jerry's here in the Philippines, we don't get Free Cone Day here, but the other day, we got invited to something better.
We were invited to try the Magnum Cafe Manila before it officially opens on 8 April 2014, and we really enjoyed ourselves. I even brought Sofia along, since she's always been a Magnum Monster.
Magnum Cafe is now in Manila!!! |
Outside the Cafe, there are different embellished Magnums on display. |
When you enter, there's a Magnum logo made up of Magnum Sticks. |
The Home Care and Foods CMD Team early birds. We're also so excited to #avail. |
We were starving, so I think our group literally ordered everything on the menu. |
Here are some of the dishes I would definitely order again:
Bacon Fries (I think!). So good, we ordered seconds. The chicken poppers was also something we ordered seconds of. (Sorry, it was gone before I could take any pictures) |
They have a lot of burgers on the menu, but the one I tried and loved was the Breakfast Burger. Anything with Egg and Crispy Bacon always has my vote. |
Though I am not a pasta fan, I also enjoyed Magnum Manila's version of the classic Carbonara. Poached egg + Crispty Bacon FTW! |
If you're looking for something healthier, you can order the roast chicken with creamed spinach and brown rice (I think). |
Finally, after trying everything and stuffing ourselves silly, it was time for dessert!!! You have a choice of ordering from the a la carte dessert menu, or making your own Magnum, or if you love Magnum like us, then you'll choose to have both.
From the menu, Sofia ordered the Rainbow Magnum, which comes with Rainbow Cake. This one was just okay. |
Sofia with her Rainbow Magnum |
Freshly baked Chocolate Chip Chewy Cookie, with two Vanilla Magnum bars on top. |
Freshly baked brownie, with Chocolate Magnum on top. |
The desserts were not only really, really good, they were also "Instagram"-worthy. Hahaha. |
Since the group ordered the dessert to share, we definitely had enough space in our tummies to "Make our Own Magnum".
It's "Make Your Own Magnum" Time!!! |
You can do it in 4 Super Easy Steps:
Step 1:
Step 1: Is Choosing 3 Toppings |
Toppings range from Sweet (chocolates etc) and Savoury (Nuts, Sea Salt, Queso de Bola) to unconventional like chili flakes. |
Then the Magnum Barista mixes your choice of toppings. Sofia chose double serving of Oreo and Marshmallows. |
Step 2 involves choosing if you want a Vanilla or Chocolate Magnum + choosing if you want Magnum Gold (Salted Caramel), Milk or Dark Chocolate Coating. |
Choose your Drizzle (Salted Caramel, Milk or Dark Chocolate). Sofia chose Milk Chocolate drizzle. |
Step 4: Take a picture of your creation. Upload and #MagnumManila
Sofia with her Magnum Creation |
Seriously, Step 4 is Eat and Enjoy. If you bring Sofia with you, you can even get some Magnum Kisses!!! |
The Magnum Monster was happy, she had one Magnum for each hand. I just borrowed it for the pic. |
Say "Magnum!!!" |
Sof was so hyper because she had so much Magnum and there were so many aunts and uncles to play with her. |
We even took the chance to officialize that Sofia and Tito Monch should be Tita Trish and Tito Mon's Flowergirls :) #stagemom |
My favorite Magnum was the bite I bummed from a friend of her Vanilla Ice Cream, dipped in Magnum Gold with Queso de Bola, Honeycomb and Chocolate Crispies. |
My creation was so good: Vanilla Magnum dipped in Salted Caramel with Queso de Bola, Gold Nuggets and Honeycomb with Dark Chocolate drizzle. |
Jay and I, renewing our peace treaty over Magnum. |
I ordered mine with Vanilla Ice Cream, dipped in Dark Chocolate, with Salted Caramel drizzle. This combo is also highly recommended. |
We were all so stuffed, there were quite a lot of Half-Eaten Magnums on our table. But at least, we know which combinations we want to come back for. |
With BB friends after we had our fill of Magnum. Next time Sage naman! |
The best part of the "Make You own Magnum" experience is the price! Do you know that it only costs Php100 to make your own Magnum? It's really something you can do with your friends, or with your kids! Let your creativity run wild. You're not just buying the best Ice Cream, you also get a really fun experience. just saying.
Magnum Manila
Opens April 8, 2014
5/F Sky Park, SM Aura Premier,
BGC, Taguig
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