I found the newly opened Ooma Rice Bar to be such a hit, while on the contrary, I can't say the same about Kanin Club, which I tried when Auntie Celita was here many months back.
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| We brought Auntie Celit to Kanin Club at the UP Technohub. |
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| Timmy and Ady ordered Aligue Rice which I didn't touch. |
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| I prefer prawns with Aligue Sauce (our favorite Bangkok staple) which my mom and dad buy from the Chatuchak Food Market. |
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| We also ordered Crispy Dinuguan, but it failed miserably versus my expectation. |
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| The Crispy Dinuguan of Siklab should be the peg. You can read my post on that here. |
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| Ady also ordered Pork Binagoongan which I didn't like. |
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| The only thing that I think was passable was the crispy calamari. |
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| I remember not being too impressed with the lumpia, but preferring it over the other food. |
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| Oh, I guess we ordered laing but it was also not memorable. |
So I guess the title is self-explanatory. I think Kanin Club gives Filipino food a totally ordinary name. If you have visitors from abroad you're better off bringing them to Abe or Siklab, or even Ninak, which is more Asian - but then the restaurant's name is Kanin spelled backwards. just saying.
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