Monday, August 18, 2014

P365 TE Day 230

Traditional Singapore Breakfast

Travel Bite: If Singapore had a counterpart of the a full English Breakfast, then I say this would be it. Our favorite traditional Singapore breakfast, available in all corner kopi-tiams (coffee shops) is Butter Kaya Toast (the best ones come with butter thicker than the bread - you can get that from the Ya Kun Chain), Soft Boiled Eggs (which a lady gives you in dipped in hot water - so it's like you actually cook your own eggs - because you fish them out and crack them open after a few minutes, add soy sauce and pepper and you're ready to eat), and no local breakfast is complete without Kopi - a strong malay blend coffee sweetened with Condensed Milk.

Location: Sinagpore
Date Photo Taken: November 2013

P365 TE Points for today: 2 out of 3 (for now)
P365 TE Points from Audience Interaction as of August 17: 227
P365 TE Running Points: 687 out of 690 (as of posting)

You can read the background of Project 365 Travel Edition here.  
Feel free to come back everyday. just saying...

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