SINGAPORE SERIES
The best curry puffs in Singapore (for us) is Killiney Curry Puff on Killiney Road.
This simple and unassuming food stall is across the Singtel building. |
The puffs are really Freshly Made because when they run out of it, they just stop selling. |
They also have some local Malay dishes and a small seating area. |
You can choose between Potato Curry Puff (SG$1.30 or Php43) or Sardine (which I've never wanted to try). |
I just saw that they now have Beef Curry Puffs when I was done paying. Note to self: I want to try that before we leave.
Sofia loves Curry Puffs but it's a bit too spicy for her so she eats all the crust. |
At Killiney, the crust is thin and crispy. |
Full carb and less-carb (after Sofia ate the crust) versions. |
It's really best to eat it when it's freshly made. The potatoes are nice and tasty with part of an egg in each puff. |
The curry puffs are also good with their Iced Kopi or the Iced Teh Tarik (Tea with condensed milk).
Killiney Curry Puffs
93 Killiney Road
Singapore 239536
Open: 7am – 7:30pm
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